The method we use gives more complexity to sparkling wines and elegant sensations perceived during tasting well. The colors are more loaded with shades of gold, perfumes are complex and vary hints of evolution. We can find scents ranging from fresh bread and baking the crust of bread and toast, flowers and fresh fruit to dried. The wine has good structure and a long aromatic persistence. Finally, the bubbles that are bright, fine and persistent, enhance the taste all the sensations encountered.
